The Welcome To Gusto Gastronomy's Delicious Corner We have a proper passion for cooking. Love is the secret ingredient that makes all our meals taste better and magical. Best Dishes The Take A Sip Of Gusto Gastronomy's Innovative Drinks From the delicious food to wonderful cocktails, Gusto Gastronomy’s offer is guaranteed to satisfy all of your taste buds. Finest Drinks The The Most Delicious Flavor Combos Experimentation in the kitchen and focus on excellence are among our main driving forces in cooking. Food Heaven c
Our Story

ABOUT US

Gusto Gastronomy is more than just a restaurant; it's a culinary philosophy brought to life in the heart of İznik, Turkey. Founded on the principles of balance, elegance, and mindful indulgence, we offer a dining experience that's as rich in flavor as it is in meaning.

"As someone dedicated to promoting sustainable practices in the hospitality industry, I found Gusto Gastronomy to be a beacon of eco-conscious dining. Nestled in the historic city of İznik, this restaurant has masterfully integrated sustainability into every aspect of its operation without compromising on culinary excellence. The chef's commitment to the Lagom philosophy extends beyond the plate, influencing their approach to resource management and waste reduction. I was particularly impressed by their farm-to-table initiative, which not only ensures the freshest ingredients but also supports local farmers and reduces carbon footprint. The restaurant's efforts in water conservation, energy efficiency, and use of biodegradable materials demonstrate a holistic approach to sustainability. What truly sets Gusto Gastronomy apart is how they've made sustainability an integral part of the dining experience, educating guests about eco-friendly practices through their menu and ambiance. It's a shining example of how restaurants can lead the way in environmental stewardship while offering a world-class gastronomic experience. Gusto Gastronomy embodies the essence of 'not too little, not too much, but just right' in balancing luxury dining with ecological responsibility."

Elif Demirci

Sustainability Consultant & Eco-Tourism Expert

"As an architect with a keen eye for design that complements function, I found Gusto Gastronomy to be a masterpiece of culinary architecture. Nestled in the historic city of İznik, this restaurant has seamlessly blended the rich cultural heritage of the region with modern design elements, creating a space that is both visually stunning and deeply functional. The interior perfectly embodies the Lagom philosophy, striking an exquisite balance between elegance and comfort. I was particularly impressed by how the design elements subtly reflect the culinary journey offered by the menu - from the use of local materials to the thoughtful lighting that enhances the dining experience. The layout of the restaurant facilitates a natural flow, creating intimate dining spaces without sacrificing the overall sense of openness. What truly sets Gusto Gastronomy apart is how the architecture and interior design work in harmony with the culinary offerings, enhancing the overall gastronomic experience. It's a shining example of how thoughtful design can elevate dining to an art form, embodying the essence of 'not too little, not too much, but just right' in every architectural detail."

Ahmet Yıldırım

Architect & Interior Designer

"As someone who has captured the essence of countless restaurants through my lens, I can confidently say that Gusto Gastronomy is a visual and gastronomic masterpiece. Nestled in the picturesque İznik, this restaurant is a testament to the artistry of food. Each dish I photographed was not just a meal, but a story of İznik's rich culinary heritage reimagined through a modern lens. The chef's adherence to the Lagom philosophy is evident in every carefully balanced plate - visually stunning without being ostentatious, flavorful without overwhelming the palate. What struck me most was how the restaurant's ambiance perfectly complemented the cuisine, creating a holistic dining experience that engages all senses. From the locally sourced ingredients to the innovative cooking techniques, Gusto Gastronomy offers a journey through Turkish gastronomy that is both educational and deeply satisfying. For food enthusiasts and photographers alike, this restaurant is a dream come true - a place where tradition and innovation coexist in perfect harmony, embodying the essence of 'not too little, not too much, just right.'"

Zeynep Aydın

Food Photographer & Culinary Influencer

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Recommendations

OUR BEST SPECIALTIES

Experience our chef's innovative tasting menu, featuring locally-sourced ingredients transformed into culinary masterpieces that showcase the perfect balance of İznik's traditional flavors and contemporary gastronomy.

Special Selection

FROM OUR MENU

OTTOMAN LAMB TANDIR
$32

Slow-roasted lamb shoulder, served with saffron rice pilaf and roasted vegetables

BASS CITRUS GLAZE
$28

Pan-seared local bass fillet, citrus glaze, fennel puree, and crispy capers

FUSION ADANA KEBAB
$26

Spicy minced lamb kebab, served on lavash bread with sumac onions and yogurt sauce

VEGY IMAM BAYILDI
$22

Stuffed eggplant with tomatoes, onions, and peppers, served with bulgur pilaf

DECONS ISKENDER KEBAB
$30

Thinly sliced lamb, tomato sauce, yogurt foam, and butter-toasted pide bread

NEW HUNKAR BEGENDI
$29

Braised beef over smoky eggplant puree with aged kaşar cheese

CRUSTED LAMB CHOPS
$34

Herb and spice-crusted lamb chops with pomegranate molasses reduction and freekeh salad

SEAFOOD GUVEC
$31

Clay pot-cooked seafood stew with tomatoes, peppers, and herbs

CHICKEN TOPKAPI
$27

Chicken breast stuffed with pistachios and dried fruits, served with apricot sauce

LOKUM STEAK PUREE
$36

Tender beef tenderloin with truffled potato puree and roasted wild mushrooms

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Our Food Philosophy

OUR TIPS

Embrace the Lagom principle in your culinary journey: savor each bite mindfully, appreciate the balance of flavors, and enjoy the harmony between tradition and innovation on your plate.

Gusto Gastronomy’s Tasty Offer

OUR MENU

Reservations

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Gusto Gastronomy Restaurant & Fine Dining,
Gölcük Caddesi, No:76, İznik
+90 224 757 61 54,
Open: 09:00 am – 01:00 pm